Sharpen your Culinary Skills.
Course descriptions and requirements are listed below the schedule.
Hours of OperationMonday 8 a.m. – 4:30 p.m.Tuesday 8 a.m. – 4:30 p.m.Wednesday 8 a.m. – 4:30 p.m.Thursday 8 a.m. – 4:30 p.m.Friday 8 a.m. – 4 p.m.Saturday ClosedSunday Closed
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