Wednesday, May 2, 2012
Volume 20 l No. 17

CLICK HERE FOR A PDF FILE OF THE CURRENT PAPER EDITION

From the President's Desk
CTL (Contextual Teaching & Learning)
QEP Quips
Did You Know? Archive
Employee Birthdays
Faculty/Staff Profiles

Scholarships

Academic Calendar

Board Briefs

MCC Inclement Weather Policy

Campus Copier Key Operator List

Archive

Mitchell International Festival
Scholarship Luncheon
Firefighter Training
Meet and Greet With Dr. Brewer
Community Reception for Dr. Eason
Sharon Rouse/Douglas Eason Piano Recital
(Includes Video)
Campus-Wide Reception for Dr. Eason

May 3 through 9
No full-time employee birthdays this week

Deadline for article submissions to Mitchell Columns is every Tuesday at 9 a.m. E-mail articles to  printgraph@mitchellcc.edu


Career/Job Fair

May 3

9 a.m. to 1 p.m.

CEC Gymnasium

 

5K Run/Walk

May 5

8 a.m.—Registration

9 a.m.—5K Run/Walk

Main Campus

 

Alumni Reunion

May 5

10 a.m.—Registration and Tours

11 a.m.—Program

Noon—Lunch/Business Meeting

Main Campus

 

Basket Raffle and Silent Auction for Employees

May 15

Noon

Old Gym

 

Mitchell Band Memorial Day Concert

May 28

6 p.m.

On the Circle

 

ort |awrt|, noun

  1. A small scrap or leaving of food after a meal is completed. Often used in the plural.

  2. A scrap, a piece of trash that is left over from any job, as cleaning up the orts on a construction site.
 


Did you know that colleges that foster diversity improve their students’ learning and critical thinking skills? Further, Paul Umbach and George Kuh (2006) also find that "[e]xperience with diversity also appears to be positively associated with retention rates and degree aspirations" as well as "overall satisfaction with the college experience and perceptions of the campus climate." In addition, cognitive development and social psychologists Patricia Gurin and her colleagues (2002), and Tony Bledsoe (2009) demonstrate that students who are immersed in diversity courses and diverse campus environments will be more likely to recognize inequality and act on resolving it; live and work in racially and ethnically diverse communities after they graduate; and be better prepared for life in an increasingly complex and diverse society. For more information, visit http://www.diversityweb.org/digest/
sp99/benefits.html
and http://www.aacu.org/inclusive_
excellence/documents/Milem_
et_al.pdf
—Submitted by Diversity Task Force (02.29.12)

Focus on Diversity Archive

 

The International Club
Advisor, Sydia Gayle-Fenner, (704.878.4372, sgaylefenner@mitchellcc.edu)
The International Club explores a variety of cultural backgrounds for those who are interested in learning more about other cultures. Advisor, Sydia Gayle-Fenner, worked with her student team, and they hosted a panel discussion with a student from India, discussed weddings in different cultures with China as the main focus, and talked about customs and practices in different cultures. The International Club also co-sponsored the International Festival in April.

Mitchell Community College Christian Community
Advisor, David Moss, (704.878.3317, dmoss@mitchellcc.edu)
Mitchell Community College Christian Community allows Christian students on campus to get together for worship, Bible study, outreach, and fellowship. This club just started in Spring of 2011, and the Student Leadership Team worked with advisor, David Moss, to kick start an incredible program.—Submitted by Anita McGill (08.17.11)

ARCHIVE

 

Tips for Greener Trash Practices
According to the Seventh Generation company, if every household in America replaced just 20 tall kitchen drawstring trash bags made with virgin plastic with 20 bags made with 65 percent recycled content, we would save 39,000 barrels of oil, enough to heat and cool 2,200 US homes for a year. We would also save landfill space and reduce air pollution needed to produce the plastic. Here are some ways to be greener with trash disposal:

  • Reduce waste. Buy products with less packaging or packaging that can be recycled. Recycle everything you possibly can—paper, plastics, glass, cardboard, and metal—and compost plant-based food scraps to make a great soil conditioner for your garden.

  • Reuse plastic grocery and shopping bags. They make great liners for small wastebaskets.

  • Empty smaller wastebaskets into a larger trash can. That way you don’t have to throw away the bag used to line the smaller basket.

  • Choose the right size bag. Using bags that are larger than you need is simply a waste of resources and money.

  • Compact your trash by hand. Reduce the volume of bulky items such as milk cartons by pressing or stepping on them.

  • Consider investing in a trash compactor. It will reduce the volume of trash and the number and size of bags you use.

  • Buy greener trash bags. Purchase bags made with recycled materials, degradable plastic, or biodegradable plastic.

Source: "Easy Green Living" by Renee Loux (2008) —Submitted by the Recycling and Conservation Club (05.18.11)

ARCHIVE

 

Coming Soon!

SGA Spotlight Archive

 

Take a Break from Work
If you begin working early in the morning and don’t quit until bedtime, there will be no room in your life to focus on anything but your job. So, make sure you take some time for non-work activities everyday or at least several times a week. Here’s how you can spend some of your time away from work:

  • Read a good book (non-work related, of course)

  • Keep up with world news, pop culture and politics

  • Travel for pleasure

  • Volunteer your time

  • Talk to people with whom you don’t work

  • Enjoy a hobby

—Submitted by the MCC Wellness Committee (04.28.10)

Health & Wellness Corner Archive

From the President's Desk
June 29, 2011

Guest-written this week by Dr. Tim Brewer, Executive Vice President and Chief Academic Officer

In a Mitchell Columns article at about this time last summer, I reflected on a few of the items that the College had achieved in the recently completed academic year. In this article, I would like to take a similar approach and list important accomplishments and initiatives that have begun and will continue in the fall. Mitchell Community College is a learning-centered institution and that statement is obvious when we think in terms of our interactions with students. Learning-centered not only applies to our students, but to the organization as well. In my opinion, an organization that is learning-centered in its simplest terms means:

  1. We observe and take note of changes.

  2. We monitor our performance relative to changes.

  3. We strive to continuously improve so that we can meet, and hopefully exceed, our students and other stakeholders expectations.

  4. We celebrate our successes.

It is sometimes very challenging to analyze the complex issues that affect our students, our instructional delivery and all of the support required to meet needs. We have a lot to think about and work through as we strive to serve our students and community. What continues to impress me about the faculty and staff at Mitchell is the willingness, despite all of our challenges, to move forward with projects and initiatives that lead to greater service to our students and community. I believe that we are truly a learning-centered organization. There are many examples of how we are striving to improve on what we are doing to remain relevant to our students and community. My abbreviated list for this year includes:

  • WiFi roll-out, Singularity, E-Commerce, New Datatel UI, Informer, the virtualization of the network and 19 new projection systems as well as the installation of 400 new PCs campus-wide thanks to the efforts of our IT and Business and Finance Departments

  • Substantial development and implementation of meaningful Student Learning Outcomes (SLO), Program Review System and General Education assessment thanks to the work of our Institutional Research Division, Deans and Program Coordinators

  • An iPad initiative for instructional and student use thanks to our Instructional Technology committee and faculty members

  • The new classroom building at the Mooresville Center with new instructional space for both curriculum and continuing education

  • New HVAC and welding space for instructional and industry training

  • New program offering in Fire Protection Technology

  • New equipment campus-wide in a variety of areas

  • Continued expansion of CTL activities

  • Success with the statewide performance measures

  • Transition from Blackboard to Moodle

  • Mentoring program for new faculty members

I have no doubt that next year we will have another list of successes and accomplishments to celebrate!

Mitchell Columns is the campus newsletter of Mitchell Community College published by the Printing & Graphic Design Services Center, containing timely information of interest to faculty, staff, students and friends of the College.

Mitchell Community College
500 West Broad Street, Statesville, NC 28677-5264
(704) 878-3200 main campus phone
(704) 878-0872 main campus fax
printgraph@mitchellcc.edu
An Equal Opportunity College/Affirmative Action Employer