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Wednesday, May 2, 2012
Volume 20
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No. 17 |
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CLICK
HERE FOR A PDF FILE OF THE CURRENT PAPER EDITION |
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From the President's Desk |
CTL
(Contextual Teaching & Learning) |
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QEP Quips |
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Did You Know? Archive |
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Employee Birthdays |
Faculty/Staff Profiles |
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Scholarships |
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Academic Calendar |
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Board Briefs |
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MCC Inclement Weather Policy |
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Campus
Copier Key Operator List |
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Archive |
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Mitchell International Festival |
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Scholarship
Luncheon |
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Firefighter
Training |
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Meet
and Greet With Dr. Brewer |
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Community
Reception for Dr. Eason |
Sharon
Rouse/Douglas Eason Piano Recital
(Includes Video) |
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Campus-Wide
Reception for Dr. Eason |
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May 3
through 9
No full-time employee birthdays this week
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Deadline for article submissions to
Mitchell Columns is every Tuesday at
9 a.m. E-mail articles to
printgraph@mitchellcc.edu |
Career/Job Fair
May 3
9 a.m. to 1 p.m.
CEC Gymnasium
5K Run/Walk
May 5
8 a.m.—Registration
9 a.m.—5K Run/Walk
Main Campus
Alumni Reunion
May 5
10 a.m.—Registration and Tours
11 a.m.—Program
Noon—Lunch/Business Meeting
Main Campus
Basket Raffle and Silent Auction for Employees
May 15
Noon
Old Gym
Mitchell Band Memorial Day Concert
May 28
6 p.m.
On the Circle |
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ort
|awrt|, noun
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A small scrap or
leaving of food after a meal is completed. Often used in the plural.
- A scrap, a piece of trash that is left
over from any job, as cleaning up the orts on a construction site.
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Did you know that
colleges that foster diversity improve their students’ learning and critical
thinking skills? Further, Paul Umbach and George Kuh (2006) also find that
"[e]xperience with diversity also appears to be positively associated with
retention rates and degree aspirations" as well as "overall satisfaction
with the college experience and perceptions of the campus climate." In
addition, cognitive development and social psychologists Patricia Gurin and
her colleagues (2002), and Tony Bledsoe (2009) demonstrate that students who
are immersed in diversity courses and diverse campus environments will be
more likely to recognize inequality and act on resolving it; live and work
in racially and ethnically diverse communities after they graduate; and be
better prepared for life in an increasingly complex and diverse society. For
more information, visit
http://www.diversityweb.org/digest/
sp99/benefits.html and
http://www.aacu.org/inclusive_
excellence/documents/Milem_
et_al.pdf
—Submitted by Diversity Task Force (02.29.12)
Focus on Diversity
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The
International Club
Advisor, Sydia Gayle-Fenner, (704.878.4372,
sgaylefenner@mitchellcc.edu)
The International Club explores a
variety of cultural backgrounds for those who are interested in learning
more about other cultures. Advisor, Sydia Gayle-Fenner, worked with her
student team, and they hosted a panel discussion with a student from India,
discussed weddings in different cultures with China as the main focus, and
talked about customs and practices in different cultures. The International
Club also co-sponsored the International Festival in April.
Mitchell
Community College Christian Community
Advisor, David Moss, (704.878.3317,
dmoss@mitchellcc.edu)
Mitchell Community College Christian
Community allows Christian students on campus to get together for worship,
Bible study, outreach, and fellowship. This club just started in Spring of
2011, and the Student Leadership Team worked with advisor, David Moss, to
kick start an incredible program.—Submitted
by Anita McGill (08.17.11)
ARCHIVE |
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Tips
for Greener Trash Practices
According to the Seventh Generation company, if every household
in America replaced just 20 tall kitchen drawstring trash bags made with
virgin plastic with 20 bags made with 65 percent recycled content, we would
save 39,000 barrels of oil, enough to heat and cool 2,200 US homes for a
year. We would also save landfill space and reduce air pollution needed to
produce the plastic. Here are some ways to be greener with trash disposal:
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Reduce waste. Buy products with less packaging
or packaging that can be recycled. Recycle everything you possibly
can—paper, plastics, glass, cardboard, and metal—and compost plant-based
food scraps to make a great soil conditioner for your garden.
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Reuse plastic grocery and shopping bags. They
make great liners for small wastebaskets.
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Empty smaller wastebaskets into a larger trash
can. That way you don’t have to throw away the bag used to line the
smaller basket.
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Choose the right size bag. Using bags that are
larger than you need is simply a waste of resources and money.
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Compact your trash by hand. Reduce the volume of
bulky items such as milk cartons by pressing or stepping on them.
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Consider investing in a trash compactor. It will
reduce the volume of trash and the number and size of bags you use.
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Buy greener trash bags. Purchase bags made with
recycled materials, degradable plastic, or biodegradable plastic.
Source: "Easy Green Living" by Renee Loux (2008)
—Submitted by the Recycling and Conservation Club (05.18.11)
ARCHIVE |
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Coming
Soon!
SGA Spotlight
Archive |
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Take
a Break from Work
If you begin working early in the morning and don’t
quit until bedtime, there will be no room in your life to focus on anything
but your job. So, make sure you take some time for non-work activities
everyday or at least several times a week. Here’s how you can spend some of
your time away from work:
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Read a good book (non-work
related, of course)
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Keep up with world news, pop
culture and politics
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Travel for pleasure
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Volunteer your time
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Talk to people with whom you
don’t work
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Enjoy a hobby
—Submitted by the MCC Wellness
Committee (04.28.10)
Health &
Wellness Corner Archive |
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| From the
President's Desk |
| June 29,
2011 |
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Guest-written this
week by Dr. Tim Brewer, Executive Vice President and Chief Academic Officer
In a Mitchell Columns article at about this
time last summer, I reflected on a few of the items that the College had
achieved in the recently completed academic year. In this article, I would
like to take a similar approach and list important accomplishments and
initiatives that have begun and will continue in the fall. Mitchell
Community College is a learning-centered institution and that statement is
obvious when we think in terms of our interactions with students.
Learning-centered not only applies to our students, but to the organization
as well. In my opinion, an organization that is learning-centered in its
simplest terms means:
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We observe and take note of changes.
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We monitor our performance relative to changes.
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We strive to continuously improve so that we can
meet, and hopefully exceed, our students and other stakeholders
expectations.
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We celebrate our successes.
It is sometimes very challenging to analyze the
complex issues that affect our students, our instructional delivery and all
of the support required to meet needs. We have a lot to think about and work
through as we strive to serve our students and community. What continues to
impress me about the faculty and staff at Mitchell is the willingness,
despite all of our challenges, to move forward with projects and initiatives
that lead to greater service to our students and community. I believe that
we are truly a learning-centered organization. There are many examples of
how we are striving to improve on what we are doing to remain relevant to
our students and community. My abbreviated list for this year includes:
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WiFi roll-out, Singularity, E-Commerce, New
Datatel UI, Informer, the virtualization of the network and 19 new
projection systems as well as the installation of 400 new PCs campus-wide
thanks to the efforts of our IT and Business and Finance Departments
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Substantial development and implementation of
meaningful Student Learning Outcomes (SLO), Program Review System and
General Education assessment thanks to the work of our Institutional
Research Division, Deans and Program Coordinators
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An iPad initiative for instructional and student
use thanks to our Instructional Technology committee and faculty members
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The new classroom building at the Mooresville
Center with new instructional space for both curriculum and continuing
education
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New HVAC and welding space for instructional and
industry training
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New program offering in Fire Protection
Technology
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New equipment campus-wide in a variety of areas
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Continued expansion of CTL activities
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Success with the statewide performance measures
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Transition from Blackboard to Moodle
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Mentoring program for new faculty members
I have no doubt that next year we will have
another list of successes and accomplishments to celebrate! |
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